Aalbæk Specialties A/S is a privately held international food company based in the center of the Danish peninsula, Jutland.

The company is engaged in development and manufacturing of organic charcuterie products and with a mission to raise the bar in the category in terms of perceived quality and innovation. As artisans with a compassion for quality, Aalbæk Specialties strongly believe in first class organic raw materials and spices and refrain from any use of additives. This no-compromise attitude has resulted in a long list of prize-winning products and prestigious awards. The track record proves an ability to re-boost the category through true differentiation and innovation. The production runs under the control of British Retail Consortium (BRC) with an A-rating to pinpoint an extreme dedication to food safety in all aspects.

Aalbæk Specialties has a strong heritage dating back to 1920, where the grandfather of President Peter Aalbæk founded a local butchers store in a small village nearby. Since then, Aalbæk Specialties has grown to become the biggest European manufacturer in its niche with 60 dedicated employees and modern production facilities. Today, the company is managed by Peter Aalbæk and co-owner, Sales Director Henry Franzen.

The Aalbæk brand is acknowledged as the landmark of high-end charcuterie in Denmark, and the range of products are distributed through all major supermarkets and discounters in Denmark. The export scope counts plus ten markets.